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Menu

(v) - vegan

(vg) - vegetarian

Lunch

Capital EGG (v)

Poached eggs, smoked carrot, puffed wild rice, hollandaise sauce, sourdough bread from Stadsbakkerij As.

10.5

Holtkamp croquettes (beef or vegetables)

Whole grain bread from Hartog, fermented, vegetables, mustard.

12.5

Smoked mackerel

Sourdough bread from Stadsbakkerij As, cucumber, dill, yogurt.

12

The non expected cheese (v)

Sourdough bread from Stadsbakkerij As, pickled onion, black pepper.

11.5

Roasted eggplant (v)

Sourdough bread from Stadsbakkerij As, sweet and sour fennel, beetroot.

10.5

Croque ox sausage

Sourdough bread from Stadsbakkerij As, aged gouda, ketchup from The Ketchup Project.

11

Meatball from 'Ouderkerks Blond'

Fried onions, homemade piccalilly.

12.5

Flatbread roti

Chicken, long beans, egg, sweet and sour cucumber.

10

SALADS

Butter lettuce Julius C (v)

Old Dutch sheep cheese, crumble of sourdough bread, poached egg, smoked herring.

12.5

With lemon chicken

2.5

Beetroot salad (vg)

Yellow beet compote, asparagus, arugula, pecans.

10.5

SOUP

Velouté of fennel (vg)

Black lentils, samphire, vadouvan oil.

7.5

CHEF'S MENU

An appetizer, main course and possibly dessert, but for sure a surprise!

Two courses

32.5

Three courses

39.5

Dinner - Appetizers

Gaasterland pork rillette

Chicory, Montbéliarde cheese.

10.5

Roasted cauliflower (v)

Cauliflower cream, miso, onion compote.

9.5

Assorted carrots (v)

Herbal foam, sorbet, sweet and sour carrot.

9.5

À la minute marinated sea bass

Seabuckthorn, lemon, radish, fennel.

12.5

Dinner - Between courses

Braised veal cheek

Oxtail and shallot broth, mushrooms.

12.5

Smoked wild halibut

Dutch shrimp gravy, lemon, fennel.

13.5

Thinly sliced yellow beetroot (v)

Chermoula, beet gravy.

9.5

Dinner - Main Dishes

Crispy succade

Carrot cream, baked mushrooms, shallot gravy.

16

Golden brown polder hen filet

Beet root, celery, pommes Anna, carrot, poultry gravy with smoked butter.

17

This chicken has had a beautiful life, with enough room and organic food. Therefore, this chicken received a 3-star ‘Beter Leven’ (Better Life) quality mark.

Baked veal loin

Oudwijk cheese cream, shiitake, spring onion.

19.5

Roasted lemon sole

Jerusalem artichoke cream, hazelnuts, mini carrots, beurre noisette.

19.5

Baked fried cod

Potato, Hollandaise sauce, chives, fennel.

18

Roasted pumpkin (vg)

Potato, Hollandaise sauce, chives, fennel.

14

Purple oxheart cabbage (v)

Shiitake, green cabbage sauce, cèpes powder, vadouvan.

14

From the Josper (the one and only charcoal grill)

Whole sea bass

24.5

Did you know that all our beef comes from the same cow? Each week, one cow from Iperveld is reserved for us... and we try to use everything!

Ribeye 250 gr.

35

Entrecote 250 gr.

29

Rotating beef selection

(our staff can tell you exactly which piece we’re serving today)

27

Choice of béarnaise, red wine or pepper sauce.

SIDE DISHES

Frites uit Zuyd

With mayonnaise.

5,5

Fries rendang (small / medium)

Frites uit Zuyd with an Indonesian twist.

6.5 / 8.5

Grilled vegetables

5,5

Penne pasta

Pumpkin, butter, sage.

6.5

Salad

Lettuce, buttermilk vinaigrette.

5

Desserts

Creamy white chocolate

Apple, cinnamon, salted caramel, hazelnut crumble.

9,5

Caramelized bread pudding

Chocolate soup, dark creme, buttermilk sorbet.

9,5

'Advokaatje'

Rhubarb, brûlée, crumble.

9,5

Dutch cheeses from Oudwijker farm

Plum compote, sourdough bread.

13

Bar Platters

Cheeses from Lopikerkapel

A variety of cheeses from ‘Het Groene Hart’ from The Netherlands, served with homemade plum compote en robust bread from stadsbakkerij As.

12.5

Charcuterie from Amsterdam and Limburg

A finely balanced selection of dried sausages, raw sausages, dried ham and sweet and sour vegetables.

10.5

Vegetarian snacks to accompany your drinks

Savory beetroot soup, crudites, amazing dips, marinated and pickled vegetables.

9.5

Bar Bites

Holtkamp bitterballen

The best ‘bitterballen’ in the world, beef or vegetarian, fine mustard and homemade pickles. (6 pieces)

6.5

Holtkamp mini shrimp croquettes

These cute little ones are served with lemon and deep-fried parsley (4 pieces)

12.5

Non expected cheese (v)

The most beautiful cheese from a Dutch farm, served with sourdough bread from stadsbakkerij As.

9.5

Pasta carbonara (v)

Smoked shiitake, matured Dutch sheep cheese.

5.5

Rendang fries (small)

4.75

Rendang fries (medium)

7

Smoked Ox Sausage

7

Gotjé nuts

4

Cocktails

Capital Heaven

Whiskey, raspberry, strawberry, passion fruit, lime and vanilla

14

Caribbean Sand

Dark rum, apricot brandy, triple sec, lime, almond and peach

14

Antarctica

Vodka, lychee, blue curacao, peach, passion fruit and lime

14

Sumori

Satao gin, cranberry juice, lemon, sugar and basil

14

Mexican Smoke

Mezcal, mango, triple sec, lime and cinnamon

14

Limonetta

Limoncello, melon, lime and prosecco

14

Peach and Passion Sour

Whiskey, Licor 43, peach, passion fruit, vanilla and lime

14

Our bartenders can also stir up the majority of the classic cocktails. Don't know what to choose? Let them surprise you!

Mocktails

Passion Refreshing

Passion fruit, peach, lime juice, vanilla, orange juice

7.5

Speechless

Apple, peach, lime

7.5

Healthy Queen Jar

Lime, mango, honey water, cucumber, ginger beer

7.5

Beer / TAP / IPA

TAP

Hertog Jan, pils

3.8

Leffe Blond, blond beer

5

Tripel Karmeliet, tripple

5

Seasonal Changing Beer

5

IPA / ALE

Bird Brewery - Fuut Fieuw, Session IPA (4.6%)

5.5

Bird Brewery - Nognietnaar Huismus brown ale (6.4%)

5.5

Bruut - Wazig, New-England Style IPA (5.0%)

5.5

Brouwerij 't IJ - India Pale Ale (6.5%)

5.5

Brothers in Law - Australian Pale Ale (5.8%)

6

SAISON / WIT / WEIZEN

SAISON

Bruut - Saison (5.5%)

5.5

Oedipus - Manneliefde saison (6.0%)

5.5

WIT

Bird Brewery - Zwaanzinnig (4.5%)

5.5

Brouwerij 't IJ - IJwit (6.5%)

5.5

WEIZEN

Brothers in Law - Hopfenweisse (6.0%)

5.5

Gebrouwen door Vrouwen - Gin Weizen (6.0%)

6

BLOND / SOUR / TRIPEL

BLOND

Brothers in Law - Blond (5.9%)

5.5

Gebrouwen door Vrouwen - Bloesem Blond (6.2%)

6

Bruut - Calamity Jane (6.0%)

5

SOUR

Flying Dutchman - Rose Hipped Hibiscus Dipped Flower Power Funky Sour (4.5%)

5.5

Oedipus - Polyamorie (5.0%)

5.5

TRIPEL

Bruut - Gajes (8.0%)

5.5

Tripel Karmeliet (8.4%)

6.5

PORTER BARLEY / NO ALCOHOL

PORTER BARLEY

Two Chefs Brewing - Howling Wolf, Imperial Porter (8.0%)

6

Hoop Bier - Spaansch Benauwd, Barley wine (10.0%)

6

NO ALCOHOL

Hoop Bier - Hula Hula IPA (0.3%)

4.5

Lowlander - Wit (0.0%)

4.5

Hertog Jan 0.0% pils

3.8

Leffe 0.0% Blond

4.5

Wine: By the glass

Bubbles: Crémant Pinot Noir Rosé N/V

Cep d'Or, Luxembourg

8

White: Picpoul de Pinet 2021

Vignoble Muret, Pays d’Oc, France

6

White: Pinot Gris 2021

Thorn, Limburg, The Netherlands

7

White: ‘Sous le Bouchon Corbières Nature Blanc’ 2021

Le Champ des Murailles, Languedoc, France

7

White: Grüner Veltliner ‘Langenlois’

Schloss Gobelsburg, Kamptal, Austria

9

White: Grand Premier Cru Chardonnay ‘Signature’ 2020

Cep d’Or, Luxembourg

9

White: Chardonnay/Weissburgunder ‘Triple G’ 2020

Von der Mark, Baden, Germany

9

Rosé: Spätburgunder Rosé 2021

Weingut J. Neus, Rheinhessen, Germany

6

Orange: ‘Oranje Boven’ 2021

Wijngaard Wolf, Noord-Brabant, The Netherlands

8.5

Red: Côtes du Rhône ‘Bout d’Zan’ 2021

Mas de Libian, Rhône Sud, France

7

Red: Rondo ‘Fantastique Beaujoloos’ 2021

Wijngaard Saalhof, Noord-Holland, The Netherlands

8

Red: St. Laurent ‘Exklusiv’ 2019

Weingut Johann Gisperg, Thermenregion, Austria

8

Red: ‘Brut de Barrique’ 2021

Domaine de l'Arjolle, Languedoc, France

8

Red: ‘Pinot Noir Barrique’ 2020

Domaine Henri Rupert, Luxembourg

9

Red: Fleurie ‘Terres Dorées’ 2021

Jean-Paul Brun, Burgundy, France

10

Dessert: Vintage Port 2004

Quinta do Crasto, Douro, Portugal

6

Dessert: Riesling Spätlese ‘Erdener Treppchen’ 2020

Weingut Dr. Hermann, Mosel, Germany

8

Dessert: Grand Premier Cru Gewurztraminer ‘Göllebour’ 2020

Berna, Luxembourg

9

Bubbles

Pet-Nat ‘Guerro Cavaliera’ Lambrusco

Emilia-Romagna, Italy

36

Crémant Pinot Noir Rosé

Cep d’Or, Luxembourg

40

Sekt ‘Cuvée Katharina’ Brut 2015

Sekthaus Raumland, Rheinhessen, Germany

45

Blanc de Blancs Brut ‘Cuvée Alliance’

Landgoed Heenwere, Belgium x The Netherlands

60

Sekt 'Grande Cuvée Exquisit' Zero Dosage 2016

Griesel & Compagnie, Hessische Bergstraße, Germany

56

Champagne ‘Brut Tradition’

Marcoult, Avize, Champagne, France

70

White

Picpoul de Pinet 2021

Vignoble Muret, Pays d’Oc, France

28

Veyn 2020

Hof van Twente, Overijssel, The Netherlands

30

Grauburgunder ‘Kaiserstuhl’ 2020

Weingut Holger Koch, Baden, Germany

32

Pinot Gris 2021

Thorn, Limburg, The Netherlands

33

Grüner Veltliner Federspiel ‘Ried Steiger’ 2021

Weingut Joseph Fisher, Wachau, Austria

33

Furmint infiltriert 2014

Weingut Michael Wenzel, Burgenland, Austria

34

Scheurebe 2020

Weingut Paul Weltner, Franconia, Germany

34

‘Sous le Bouchon Corbières Nature Blanc’ 2021

Le Champ des Murailles, Languedoc, France

35

Müller Thurgau 2020

Apostelhoeve, Limburg, The Netherlands

38

Ayler Riesling No. 6 'Senior' 2019

Weingut Peter, Lauer, Saar, Mosel, Germany

40

‘Langenlois’ Grüner Veltliner

Schloss Gobelsburg, Kamptal, Austria

44

Chardonnay/Weissburgunder ‘Triple G’ 2020

Von der Mark, Baden, Germany

44

‘Wilde witte’ 2021

Wijngaard Dassemus, Noord-Brabant, The Netherlands

45

Signature’ Grand Premier Cru Chardonnay 2020

Cep d’Or, Luxembourg

45

'Le Gneiss' 2019

Domaine Benastra, Côtes Catalanes, France

46

Pouilly Fumé 2021

Domaine de Riaux, Loire, France

48

‘Le G de Château Guiraud’ 2017

Château Giraud, Bordeaux, France

48

Riesling ‘Ried Steingraben Réserve’ 2020

Weingut Josef & Philipp Bründlmayer, Kremstal, Austria

48

‘Kvevri’ Pinot Blanc 2015

KOX, Luxembourg

52

Pouilly-Fuissé ‘Vieilles Vigne’ 2018

Domaine Corsin, Mâconnais, Burgundy, France

62

Colorful

Spätburgunder Rosé 2021

Weingut Kranz, Pfalz, Germany

30

Pinot Noir Rosé 2020

Wijngaardberg, Limburg, The Netherlands

40

‘Oranje Boven’ 2021

Wijngaard Wolf, Noord-Brabant, The Netherlands

42

Gelber Muskateller Orange 2021

Hannes Sabathi, Steiermark, Austria

50

Red

Zweigelt 2020

Weingut Markus Iro, Neusiedlersee, Austria

28

Côtes du Rhône 'Bout d'Zan' 2021

Mas de Libian, Rhône Sud, France

35

Merlot ‘Ried Gabarinza’ 2021

Weingut Iro, Neusiedlersee, Austria

36

St. Laurent ‘Exklusiv’ 2018

Weingut Johann Gisperg, Thermenregion, Austria

37

Spatburgunder 'Tschuppen' 2019

Weingut Ziereisen, Baden, Germany

37

‘Brut de Barrique’ 2021

Domaine de l’Arjolle, Côtes de Thongue, Languedoc, France

40

Malbec ‘Ocrement-dit’ 2019

Valérie Courrèges, Cahors, France

40

Rondo ‘Fantastique Beaujoloos’ 2021

Wijngaard Saalhof, Noord-Holland, The Netherlands

40

Chinon van Frédéric Sigonneau ‘Les Cinq Elements’ 2019

Domaine de l'R, Chinon, Loire, France

42

Pinot Noir ‘Barrique’ 2020

Domaine Henri Ruppert, Luxembourg

45

Nieuw Tivoli Rood ‘Barrique’ 2017

‘t Heekenbroek, Gelderland, The Netherlands

45

Frühburgunder 2019

Thorn, Limburg, The Netherlands

45

Pinot Noir ‘Sang de Stokhem’ 2012

Chateau Gilbert, Limburg, The Netherlands

47

‘Ingelheimer’ Frühburgunder 2018/2019

Weingut J. Neus, Rheinhessen, Germany

48

Fleurie ‘Terres Dorées’ 2021

Jean-Paul Brun, Burgundy, France

50

Pinot Noir ‘777 Barrique’ 2019

Thorn, Limburg, The Netherlands

60

Dessert

Linge Wit 'Edelzoet' 2020

Betuws Wijndomein, Gelderland, The Netherlands

30

Riesling Spätlese ‘Erdener Treppchen’ 2020

Weingut Dr. Hermann, Mosel, Germany

45

Grand Premier Cru Gewurztraminer ‘Göllebour’ 2020

Berna, Luxembourg

46

Vintage Port 2004

Quinta do Crasto, Douro, Portugal

80

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About Capital Kitchen

 

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Contact

Weesperplein 4A

[email protected]

+31 20 247 7040

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 | ALGEMENE VOORWAARDEN | PRIVACYBELEID