Menu
(v) - vegan
(vg) - vegetarian
Lunch
Capital EGG (v)
Poached eggs, smoked carrot, puffed wild rice, hollandaise sauce, sourdough bread from Stadsbakkerij As.
10.5
Holtkamp croquettes (beef or vegetables)
Whole grain bread from Hartog, fermented, vegetables, mustard.
12.5
Smoked mackerel
Sourdough bread from Stadsbakkerij As, cucumber, dill, yogurt.
12
The non expected cheese (v)
Sourdough bread from Stadsbakkerij As, pickled onion, black pepper.
11.5
Roasted eggplant (v)
Sourdough bread from Stadsbakkerij As, sweet and sour fennel, beetroot.
10.5
Croque ox sausage
Sourdough bread from Stadsbakkerij As, aged gouda, ketchup from The Ketchup Project.
11
Meatball from 'Ouderkerks Blond'
Fried onions, homemade piccalilly.
12.5
Flatbread roti
Chicken, long beans, egg, sweet and sour cucumber.
10
SALADS
Butter lettuce Julius C (v)
Old Dutch sheep cheese, crumble of sourdough bread, poached egg, smoked herring.
12.5
With lemon chicken
2.5
Beetroot salad (vg)
Yellow beet compote, asparagus, arugula, pecans.
10.5
SOUP
Velouté of fennel (vg)
Black lentils, samphire, vadouvan oil.
7.5
CHEF'S MENU
An appetizer, main course and possibly dessert, but for sure a surprise!
Two courses
32.5
Three courses
39.5
Dinner - Appetizers
Gaasterland pork rillette
Chicory, Montbéliarde cheese.
10.5
Roasted cauliflower (v)
Cauliflower cream, miso, onion compote.
9.5
Assorted carrots (v)
Herbal foam, sorbet, sweet and sour carrot.
9.5
À la minute marinated sea bass
Seabuckthorn, lemon, radish, fennel.
12.5
Dinner - Between courses
Braised veal cheek
Oxtail and shallot broth, mushrooms.
12.5
Smoked wild halibut
Dutch shrimp gravy, lemon, fennel.
13.5
Thinly sliced yellow beetroot (v)
Chermoula, beet gravy.
9.5
Dinner - Main Dishes
Crispy succade
Carrot cream, baked mushrooms, shallot gravy.
16
Golden brown polder hen filet
Beet root, celery, pommes Anna, carrot, poultry gravy with smoked butter.
17
This chicken has had a beautiful life, with enough room and organic food. Therefore, this chicken received a 3-star ‘Beter Leven’ (Better Life) quality mark.
Baked veal loin
Oudwijk cheese cream, shiitake, spring onion.
19.5
Roasted lemon sole
Jerusalem artichoke cream, hazelnuts, mini carrots, beurre noisette.
19.5
Baked fried cod
Potato, Hollandaise sauce, chives, fennel.
18
Roasted pumpkin (vg)
Potato, Hollandaise sauce, chives, fennel.
14
Purple oxheart cabbage (v)
Shiitake, green cabbage sauce, cèpes powder, vadouvan.
14
From the Josper (the one and only charcoal grill)
Whole sea bass
24.5
Did you know that all our beef comes from the same cow? Each week, one cow from Iperveld is reserved for us... and we try to use everything!
Ribeye 250 gr.
35
Entrecote 250 gr.
29
Rotating beef selection
(our staff can tell you exactly which piece we’re serving today)
27
Choice of béarnaise, red wine or pepper sauce.
SIDE DISHES
Frites uit Zuyd
With mayonnaise.
5,5
Fries rendang (small / medium)
Frites uit Zuyd with an Indonesian twist.
6.5 / 8.5
Grilled vegetables
5,5
Penne pasta
Pumpkin, butter, sage.
6.5
Salad
Lettuce, buttermilk vinaigrette.
5
Desserts
Creamy white chocolate
Apple, cinnamon, salted caramel, hazelnut crumble.
9,5
Caramelized bread pudding
Chocolate soup, dark creme, buttermilk sorbet.
9,5
'Advokaatje'
Rhubarb, brûlée, crumble.
9,5
Dutch cheeses from Oudwijker farm
Plum compote, sourdough bread.
13
Bar Platters
Cheeses from Lopikerkapel
A variety of cheeses from ‘Het Groene Hart’ from The Netherlands, served with homemade plum compote en robust bread from stadsbakkerij As.
12.5
Charcuterie from Amsterdam and Limburg
A finely balanced selection of dried sausages, raw sausages, dried ham and sweet and sour vegetables.
10.5
Vegetarian snacks to accompany your drinks
Savory beetroot soup, crudites, amazing dips, marinated and pickled vegetables.
9.5
Bar Bites
Holtkamp bitterballen
The best ‘bitterballen’ in the world, beef or vegetarian, fine mustard and homemade pickles. (6 pieces)
6.5
Holtkamp mini shrimp croquettes
These cute little ones are served with lemon and deep-fried parsley (4 pieces)
12.5
Non expected cheese (v)
The most beautiful cheese from a Dutch farm, served with sourdough bread from stadsbakkerij As.
9.5
Pasta carbonara (v)
Smoked shiitake, matured Dutch sheep cheese.
5.5
Rendang fries (small)
4.75
Rendang fries (medium)
7
Smoked Ox Sausage
7
Gotjé nuts
4
Cocktails
Capital Heaven
Whiskey, raspberry, strawberry, passion fruit, lime and vanilla
14
Caribbean Sand
Dark rum, apricot brandy, triple sec, lime, almond and peach
14
Antarctica
Vodka, lychee, blue curacao, peach, passion fruit and lime
14
Sumori
Satao gin, cranberry juice, lemon, sugar and basil
14
Mexican Smoke
Mezcal, mango, triple sec, lime and cinnamon
14
Limonetta
Limoncello, melon, lime and prosecco
14
Peach and Passion Sour
Whiskey, Licor 43, peach, passion fruit, vanilla and lime
14
Our bartenders can also stir up the majority of the classic cocktails. Don't know what to choose? Let them surprise you!
Mocktails
Passion Refreshing
Passion fruit, peach, lime juice, vanilla, orange juice
7.5
Speechless
Apple, peach, lime
7.5
Healthy Queen Jar
Lime, mango, honey water, cucumber, ginger beer
7.5
Beer / TAP / IPA
TAP
Hertog Jan, pils
3.8
Leffe Blond, blond beer
5
Tripel Karmeliet, tripple
5
Seasonal Changing Beer
5
IPA / ALE
Bird Brewery - Fuut Fieuw, Session IPA (4.6%)
5.5
Bird Brewery - Nognietnaar Huismus brown ale (6.4%)
5.5
Bruut - Wazig, New-England Style IPA (5.0%)
5.5
Brouwerij 't IJ - India Pale Ale (6.5%)
5.5
Brothers in Law - Australian Pale Ale (5.8%)
6
SAISON / WIT / WEIZEN
SAISON
Bruut - Saison (5.5%)
5.5
Oedipus - Manneliefde saison (6.0%)
5.5
WIT
Bird Brewery - Zwaanzinnig (4.5%)
5.5
Brouwerij 't IJ - IJwit (6.5%)
5.5
WEIZEN
Brothers in Law - Hopfenweisse (6.0%)
5.5
Gebrouwen door Vrouwen - Gin Weizen (6.0%)
6
BLOND / SOUR / TRIPEL
BLOND
Brothers in Law - Blond (5.9%)
5.5
Gebrouwen door Vrouwen - Bloesem Blond (6.2%)
6
Bruut - Calamity Jane (6.0%)
5
SOUR
Flying Dutchman - Rose Hipped Hibiscus Dipped Flower Power Funky Sour (4.5%)
5.5
Oedipus - Polyamorie (5.0%)
5.5
TRIPEL
Bruut - Gajes (8.0%)
5.5
Tripel Karmeliet (8.4%)
6.5
PORTER BARLEY / NO ALCOHOL
PORTER BARLEY
Two Chefs Brewing - Howling Wolf, Imperial Porter (8.0%)
6
Hoop Bier - Spaansch Benauwd, Barley wine (10.0%)
6
NO ALCOHOL
Hoop Bier - Hula Hula IPA (0.3%)
4.5
Lowlander - Wit (0.0%)
4.5
Hertog Jan 0.0% pils
3.8
Leffe 0.0% Blond
4.5
Wine: By the glass
Bubbles: Crémant Pinot Noir Rosé N/V
Cep d'Or, Luxembourg
8
White: Picpoul de Pinet 2021
Vignoble Muret, Pays d’Oc, France
6
White: Pinot Gris 2021
Thorn, Limburg, The Netherlands
7
White: ‘Sous le Bouchon Corbières Nature Blanc’ 2021
Le Champ des Murailles, Languedoc, France
7
White: Grüner Veltliner ‘Langenlois’
Schloss Gobelsburg, Kamptal, Austria
9
White: Grand Premier Cru Chardonnay ‘Signature’ 2020
Cep d’Or, Luxembourg
9
White: Chardonnay/Weissburgunder ‘Triple G’ 2020
Von der Mark, Baden, Germany
9
Rosé: Spätburgunder Rosé 2021
Weingut J. Neus, Rheinhessen, Germany
6
Orange: ‘Oranje Boven’ 2021
Wijngaard Wolf, Noord-Brabant, The Netherlands
8.5
Red: Côtes du Rhône ‘Bout d’Zan’ 2021
Mas de Libian, Rhône Sud, France
7
Red: Rondo ‘Fantastique Beaujoloos’ 2021
Wijngaard Saalhof, Noord-Holland, The Netherlands
8
Red: St. Laurent ‘Exklusiv’ 2019
Weingut Johann Gisperg, Thermenregion, Austria
8
Red: ‘Brut de Barrique’ 2021
Domaine de l'Arjolle, Languedoc, France
8
Red: ‘Pinot Noir Barrique’ 2020
Domaine Henri Rupert, Luxembourg
9
Red: Fleurie ‘Terres Dorées’ 2021
Jean-Paul Brun, Burgundy, France
10
Dessert: Vintage Port 2004
Quinta do Crasto, Douro, Portugal
6
Dessert: Riesling Spätlese ‘Erdener Treppchen’ 2020
Weingut Dr. Hermann, Mosel, Germany
8
Dessert: Grand Premier Cru Gewurztraminer ‘Göllebour’ 2020
Berna, Luxembourg
9
Bubbles
Pet-Nat ‘Guerro Cavaliera’ Lambrusco
Emilia-Romagna, Italy
36
Crémant Pinot Noir Rosé
Cep d’Or, Luxembourg
40
Sekt ‘Cuvée Katharina’ Brut 2015
Sekthaus Raumland, Rheinhessen, Germany
45
Blanc de Blancs Brut ‘Cuvée Alliance’
Landgoed Heenwere, Belgium x The Netherlands
60
Sekt 'Grande Cuvée Exquisit' Zero Dosage 2016
Griesel & Compagnie, Hessische Bergstraße, Germany
56
Champagne ‘Brut Tradition’
Marcoult, Avize, Champagne, France
70
White
Picpoul de Pinet 2021
Vignoble Muret, Pays d’Oc, France
28
Veyn 2020
Hof van Twente, Overijssel, The Netherlands
30
Grauburgunder ‘Kaiserstuhl’ 2020
Weingut Holger Koch, Baden, Germany
32
Pinot Gris 2021
Thorn, Limburg, The Netherlands
33
Grüner Veltliner Federspiel ‘Ried Steiger’ 2021
Weingut Joseph Fisher, Wachau, Austria
33
Furmint infiltriert 2014
Weingut Michael Wenzel, Burgenland, Austria
34
Scheurebe 2020
Weingut Paul Weltner, Franconia, Germany
34
‘Sous le Bouchon Corbières Nature Blanc’ 2021
Le Champ des Murailles, Languedoc, France
35
Müller Thurgau 2020
Apostelhoeve, Limburg, The Netherlands
38
Ayler Riesling No. 6 'Senior' 2019
Weingut Peter, Lauer, Saar, Mosel, Germany
40
‘Langenlois’ Grüner Veltliner
Schloss Gobelsburg, Kamptal, Austria
44
Chardonnay/Weissburgunder ‘Triple G’ 2020
Von der Mark, Baden, Germany
44
‘Wilde witte’ 2021
Wijngaard Dassemus, Noord-Brabant, The Netherlands
45
Signature’ Grand Premier Cru Chardonnay 2020
Cep d’Or, Luxembourg
45
'Le Gneiss' 2019
Domaine Benastra, Côtes Catalanes, France
46
Pouilly Fumé 2021
Domaine de Riaux, Loire, France
48
‘Le G de Château Guiraud’ 2017
Château Giraud, Bordeaux, France
48
Riesling ‘Ried Steingraben Réserve’ 2020
Weingut Josef & Philipp Bründlmayer, Kremstal, Austria
48
‘Kvevri’ Pinot Blanc 2015
KOX, Luxembourg
52
Pouilly-Fuissé ‘Vieilles Vigne’ 2018
Domaine Corsin, Mâconnais, Burgundy, France
62
Colorful
Spätburgunder Rosé 2021
Weingut Kranz, Pfalz, Germany
30
Pinot Noir Rosé 2020
Wijngaardberg, Limburg, The Netherlands
40
‘Oranje Boven’ 2021
Wijngaard Wolf, Noord-Brabant, The Netherlands
42
Gelber Muskateller Orange 2021
Hannes Sabathi, Steiermark, Austria
50
Red
Zweigelt 2020
Weingut Markus Iro, Neusiedlersee, Austria
28
Côtes du Rhône 'Bout d'Zan' 2021
Mas de Libian, Rhône Sud, France
35
Merlot ‘Ried Gabarinza’ 2021
Weingut Iro, Neusiedlersee, Austria
36
St. Laurent ‘Exklusiv’ 2018
Weingut Johann Gisperg, Thermenregion, Austria
37
Spatburgunder 'Tschuppen' 2019
Weingut Ziereisen, Baden, Germany
37
‘Brut de Barrique’ 2021
Domaine de l’Arjolle, Côtes de Thongue, Languedoc, France
40
Malbec ‘Ocrement-dit’ 2019
Valérie Courrèges, Cahors, France
40
Rondo ‘Fantastique Beaujoloos’ 2021
Wijngaard Saalhof, Noord-Holland, The Netherlands
40
Chinon van Frédéric Sigonneau ‘Les Cinq Elements’ 2019
Domaine de l'R, Chinon, Loire, France
42
Pinot Noir ‘Barrique’ 2020
Domaine Henri Ruppert, Luxembourg
45
Nieuw Tivoli Rood ‘Barrique’ 2017
‘t Heekenbroek, Gelderland, The Netherlands
45
Frühburgunder 2019
Thorn, Limburg, The Netherlands
45
Pinot Noir ‘Sang de Stokhem’ 2012
Chateau Gilbert, Limburg, The Netherlands
47
‘Ingelheimer’ Frühburgunder 2018/2019
Weingut J. Neus, Rheinhessen, Germany
48
Fleurie ‘Terres Dorées’ 2021
Jean-Paul Brun, Burgundy, France
50
Pinot Noir ‘777 Barrique’ 2019
Thorn, Limburg, The Netherlands
60
Dessert
Linge Wit 'Edelzoet' 2020
Betuws Wijndomein, Gelderland, The Netherlands
30
Riesling Spätlese ‘Erdener Treppchen’ 2020
Weingut Dr. Hermann, Mosel, Germany
45
Grand Premier Cru Gewurztraminer ‘Göllebour’ 2020
Berna, Luxembourg
46
Vintage Port 2004
Quinta do Crasto, Douro, Portugal
80