Capital Egg (v)

Two perfectly poached eggs, accompanied by smoked carrot, lovage (lavas) and hollandaise sauce on sourdough bread from Stadsbakkerij As.

Holtkamp beef croquettes (yeah, two)

Indeed, these are the famous croquettes from Patisserie Holtkamp, served on the hearty wholegrain bread of Bakkerij Hartog. With mustard. Period.

Smoked mackerel

Caught nearby, smoked the old fashioned way, this traditional Dutch mackerel is accompanied by bread from stadsbakkerij As, cucumber, dill and yoghurt from proud Dutch dairy cows.

Unexpected cheese sandwich (v)

If we would explain what's unexpected about our cheese sandwich, it wouldn’t be unexpected anymore, now would it? What we CAN say, is that it involves the most beautiful cheese from a Dutch farm, bread from stadsbakkerij As and sweet and sour radishes of the West Frisian fields.

Roasted aubergine (vg)

Home roasted aubergine with the robust bread of stadsbakkerij As and chickpea paste.

Croque-smoky ox sausage

This croque-monsieur comes with matured (belegen) cheese from a Dutch farm, smoked ox sausage (ossenworst) from Amsterdam and ketchup from saved tomatoes.

Meatball from local 'Ouderkerks Blond'

Savory toast with grilled onions and housemade piccalilly.

Flatbread roti

Featured with chicken, garter, egg and sweet & sour cucumber.

Salade: Butter lettuce Julius C (v)

Generous crispy butter lettuce accompanied by old sheep cheese of the Dutch pastures, a crumble of sourdough bread, egg and a buttermilk vinaigrette.

Salade: Beetroot (vg)

Yellow beet compote, asparagus, rocket, pecan nuts.

Fennel soup (v)

Creamy fennel soup made from black lentils, samphire and vadouvan oil.

Smoky North Sea mackerel

Caught nearby, smoked the old fashioned way, this traditional Dutch mackerel is accompanied by sweet and sour lemon, a butter lettuce soup and kohlrabi.

Cream of West Frisian cauliflower (vg)

An unctuous cream, combined with smoky roasted cauliflower from West-Friesland, miso and shallots. Creamy, roasty, umami and sweet.

Beetroot-cured halibut

This refreshing starter consists of yellow beet cream, pickled lemons and radishes.

American fillet from proud Beemster cattle

Home-made American fillet from double purpose Beemster cows, accompanied by fried capers, chives and croutons of sourdough bread from stadsbakkerij As.

'Huzaren' salad

A lovely creamy potato and cured beef salad with pickles, apple and shallots.

Roots of Piccalilly (vg)

Deconstructed Picalilly with grilled cauliflower, mustard seeds, flat bean, and pickled onions.

Fennel soup (v)

Creamy fennel soup made from black lentils, samphire and vadouvan oil.

Choose your sides below!

Mixed salad butter lettuce (vg)

Frites uit Zuyd with mayonnaise

Frites uit Zuyd with meat stew (small)

Fries and meat stew (medium)

Pasta carbonara (v) with Petit Doruvael and shiitake

Flat iron steak stew ‘Ouderkerks blond’

Generously rich stew of local beef cow meat with a cream of carrots, baked mushrooms and a gravy of sweet shallots.

'Polderhoen' chicken

Juicy chicken with carrot, red beet, potato and a jus of smoked butter.

Weesper lamb

Aubergine caviar, salted lemon, watermelon & chermoula.

Bouillabaisse by-catch

Carrots, potato, kimchi, samphire & smoked mackerel stock.

Roasted eggplant (vg)

Dark miso roasted eggplant with tomato extract, bean salad & puffed quinoa.

From our charcoal grill

Only the best local meats, reach our charcoal grill. They come from the Blonde d’Acquitaine cows of the farm of Gijs en Elly de Nooij in Ouderkerk aan de Amstel Yes. It’s the best meat around.

Celeriac (vg)

Grilled celeriac with cream of celery and raisins, apple and crunchy potato.

'Ouderkerks Blond' ribeye 250 gr.

'Oudekerks Blond' entrecote

'Ouderkerks Blond' of the day

Who doesn't love a surprise! Ask our staff to tell you more about what's our special of the day.

Brownie

Walnut, Jalebbi & Cardamom ice cream.

Egg liqueur

‘Advocaat’ (Dutch egg liqueur), rhubarb, a mini crème brulee and crumble.

Seabuckthorn

Red beet sorbet, Verveine sponge cake.

Caramelized breadpudding

White chocolate, chocolate cream, orange raisins bread pudding & lemon melisse.

Holtkamp cake

Ask which cake we serve today!

Cheeses from Lopikerkapel

A beautiful variety of cheeses from ‘Het Groene Hart’ from The Netherlands, served with homemade plum compote.

Cheeses from Lopikerkapel

A variety of cheeses from ‘Het Groene Hart’ from The Netherlands, served with homemade plum compote en robust bread from stadsbakkerij As.

Charcuterie from Amsterdam and Limburg

A finely balanced selection of dried sausages, raw sausages, dried ham and sweet and sour vegetables.

Vegetarian snacks to accompany your drinks

Savory beetroot soup, crudites, amazing dips, marinated and pickled vegetables.

Holtkamp bitterballen (beef or vegetarian)

The best ‘bitterballen’ in the world, fine mustard and homemade pickles. (6 pieces)

Holtkamp mini shrimp croquettes

These cute little ones are served with lemon and deep-fried parsley. (4 pieces)

Rendang fries (small)

Rendang fries (medium)

Smoked ox sausage

Gotjé nuts

Seaweed crisps

Squeeze my Roots

Satao gin, Beetroot syrup, Sweet vermouth, Cava

Sugâh Dâhling

Tanduay Gold rum, Horchata, Dutch Curacao, Espresso, Caramel

Sleezy Barbie

Sipsmith Sloe Gin, Sir Dam Vodka, Rhubarb Syrup

Squash my Greens

Rutte celery gin, Green chartreuse, Celery bitters, Spinach, Lime, Cava

Naughty Ken

Tanduay gold, De Kuyper Apricot brandy, orgeat, clementine

Capital Heaven

Maker's Mark bourbon, strawberry, raspberry, passionfruit, lime

D.E.M. (A.K.A. Dinky Espresso Martini)

Sir Dam Vodka, Bebo Coffee Liquor, Espresso, Vanilla syrup

Spicy Love

Roku Gin, ginger, chili, italicus, basil, lemon bitters

Our bartenders can also stir up the majority of the classic cocktails. Don't know what to choose? Let them surprise you!

TAP

Hertog Jan, pils

Leffe Blond, Blond beer

Tripel Karmeliet, tripple

Seasonal Changing Beer

IPA / ALE

Bird Brewery - Fuut Fieuw, Session IPA (4.6%)

Bird Brewery - Nognietnaar Huismus brown ale (6.4%)

Bruut - Wazig, New-England Style IPA (5.0%)

Brouwerij 't IJ - India Pale Ale (6.5%)

Brothers in Law - Australian Pale Ale (5.8%)

SAISON

Bruut - Saison (5.5%)

Oedipus - Manneliefde saison (6.0%)

WIT

Bird Brewery - Zwaanzinnig (4.5%)

Brouwerij 't IJ - IJwit (6.5%)

WEIZEN

Brothers in Law - Hopfenweisse (6.0%)

Gebrouwen door Vrouwen - Gin Weizen (6.0%)

BLOND

Brothers in Law - Blond (5.9%)

Gebrouwen door Vrouwen - Bloesem Blond (6.2%)

SOUR

Flying Dutchman - Rose Hipped Hibiscus Dipped Flower Power Funky Sour (4.5%)

Oedipus - Polyamorie (5.0%)

TRIPEL

Bruut - Gajes (8.0%)

Tripel Karmeliet (8.4%)

PORTER BARLEY

Two Chefs Brewing - Howling Wolf, Imperial Porter (8.0%)

Hoop Bier - Spaansch Benauwd, Barley wine (10.0%)

NO ALCOHOL

Hoop Bier - Hula Hula IPA (0.3%)

Lowlander - Wit (0.0%)

Hertog Jan 0.0% pils

Leffe 0.0% Blond

Sparkling: Crémant Pinot Noir

Cep d'or, Luxembourg

Sparkling: Blanc de Blancs Brut 'Cuvée Alliance'

Landgoed Heenwere, Belgium x The Netherlands

White: Pinot Gris 2020

Wijngoed Thorn, Limburg, The Netherlands

White: Grüner Veltliner Federspiel 'Ried Steiger' 2020

Weingut Josef Fisher, Wachau, Austria

White: Scheurebe 2020

Weingut Paul Weltner, Franconia, Germany

White: Chardonnay 'Hommelberg' 2019

Wijnkasteel Genoels-Elderen, Haspengouw, Belgium

White: Gewurztraminer Göllebour, 2019

Berna, Luxembourg

White: Augustinus Chardonnay 2020

Sint Catharinadal, Noord-Brabant, The Netherlands

Orange: Lune à Boire Orange 2020

Marc Kreydeweiss, Alsace, France

Rosé: Spatburgunder Rosé 2021

Weingut Kranz, Pfalz, Germany

Red: Rondo 'Fantastique' 2018

Wijngaard Saalhof, North-Holland, The Netherlands

Red: Côtes du Rhône 'Bout d'Zan' 2020

Mas de Libian, Rhône Sud, France

Red: Malbec Ocrement-dit 2019

Cahors, France

Red: Fruhburgunder 2019

Thorn, Limburg, The Netherlands

Red: Cabernet Sauvignon Réserve 2014

Weingut Karl May, Rheinhessen, Germany

Sweet: Riesling Spätlese 'Edener Treppchen' 2020

Weingut Dr. Hermann, Mosel, Germany

Crémant Pinot Noir Rosé

Cep d'or, Luxembourg

Sekt Cuvée Katharina Brut 2014

Sekthaus Raumland, Rheinhessen, Germany

Blanc de Blancs Brut 'Cuvée Alliance'

Landgoed Heenwere, Belgium X The Netherlands

Sekt 'Grande Cuvée Exquisit' Zero Dosage 2016

Griesel & Companie, Hessische Bergstrasse, Germany

André Clouet un Jour de 1911

Bouzy, Champagne, France

Champagne de Venoge Louis XV 2006

Epernay, Champagne, France

Sauvignon Blanc Touraine 2020

Domaine Octavie, Loire, France

Pinot Gris 2020

Thorn, Limburg, The Netherlands

Veyn 2020

Hof van Twente, Overijssel, The Netherlands

Grauburgunder Kaiserstuhl 2020

Weingut Holger Koch, Baden, Germany

Gruner Veltliner Federspiel 'Ried Steiger' 2020

Weingut Joseph Fisher, Wachau, Austria

Furmint Infiltriert 2014

Weingut Michael Wenzel, Burgenland, Austria

Scheurebe 2020

Weingut Paul Weltner, Franconia, Germany

Chardonnay 'Hommelberg' 2019

Wijnkasteel Genoels-Elderen, Haspengouw, Belgium

Muller Thurgau 2020

Apostelhoeve, Limburg, The Netherlands

'Forum Julii' 2019

Château Paquette, Domaine de Curebéasse, Côtes de Provence, France

Pouilly Fumé 2020

Domaine de Riaux, Loire, France

Ayler Riesling No. 6 'Senior' 2019

Weingut Peter, Lauer, Saar, Mosel, Germany

Riesling Reid Steingraben Réserve 2020

Weingut Josef & Phillip Brundlmayer, Kremstal, Austria

Augustinus Chardonnay 2020

Sint Catharinadal, Noord-Brabant, The Netherlands

Le G de Chateau Guiraud 2017

Château Giraud, Bordeaux, France

'Le Gneiss' 2019

Domaine Benastra, Côtes Catalanes, France

Gewurztraminer Gollebour 2019

Berna, Luxembourg

Kvevri Pinot Blanc 2015

KOX, Luxembourg

Pouilly-Fuissé ‘Vielles Vigne’ 2018

Domaine Corsin, Mâconnais, Burgundy, France

‘Les Moulins’ 2019

Domaine de la Touraize, Arbois, Jura, France

Feils Reisling, 13 Grosses Gewächs

Weingut Peter Lauer, Saar, Mosel, Germany

'Clos de la Grande Châtelaine'

J.C. Rateua, Côte de Beaune, Burgundy, France

Zweigelt 2020

Weingut Markus Iro, Neusiedlersee, Austria

Rondo 'Fantastique' 2018

Wijngaard Saalhof, Noord Holland, The Netherlands

Côtes du Rhône 'Bout d'Zan' 2020

Mas de Libian, Rhône Sud, France

St-Laurent 'Exklusiv' 2018

Weingut Johann Gisperg, Thermenregion, Austria

Merlot Ried Gabarinza 2020

Weingut Iro, Neusiedlersee, Austria

Spatburgunder 'Tschuppen' 2017

Weingut Ziereisen, Baden, Germany

Ocrement-dit 2019

Malbec, Cahors, France

Chinon van Frédéric Sigonneau 'Les Cinq Elements'

Domaine de l'R, Chinon, Loire, France

Nieuw Tivoli Rood Barrique 2016

't Heekenbroek, Gelderland

Pinot Noir Sang de Stokkem 2012

Chateau Gilbert, Limburg, The Netherlands

Bourgogne Pinot Noir

David Butterfield, Burgundy, France

Fruhburgunder 2019

Thorn, Limburg, The Netherlands

Ingelheimer Fruhburgunder 2018

Weingut J. Neus, Rheinhessen, Germany

Cabernet Sauvignon Réserve 2014

Weingut Karl May, Rheinhessen, Germany

Pinot Noir ‘777 Barrique’ 2019

Thorn, Limburg, The Netherlands

7 Zonden

St. Martinus, Limburg, The Netherlands

Trousseau 'Les Corvées' 2018

Domaine de la Touraize, Arbois, Jura, France

Châteauneuf-du-Pape ‘Les Clefs d’Or’ 2016

Jean Deydier et Fils, Rhône Sud, France

L'Aurage 2013

Côtes de Bordeaux, Domaine de L'Aurage, France

Lune à Boire Orange 2020

Marc Kreydenweiss. Alsace, France

Spatburgunder Rosé 2021

Weingut Kranz, Pfalz, Germany

Côtes de Provence Rosé 2020

Château Paquette, Domaine de Curebéasse, France

Pinot Noir Rosé 2020

Wijngaardberg, Limburg, The Netherlands

Linge Wit 'Edelzoet' 2020

Betuws Wijndomein, Gelderland, The Netherlands

Riesling Spatlese 'Erdener Treppchen' 2020

Weingut Dr. Hermann, Mosel, Germany